Did you know that when the Mai Tai cocktail first hit the scene in the 1940s-1950s, it was so popular that it allegedly depleted world rum supplies!? Inspired by the classic taste of the tropics, we've made a version with Paper Boat Artisanal Gin.
What You'll Need:
1.5 oz Paper Boat Gin
0.5 oz Spiced Rum
0.5 oz Disaronno
0.5 oz Cointreau
Juice of 1/2 a Lime
Garnish: Lime Wheel + Edible Flower
How You'll Make it:
Fill your shaker with ice and add all of the ingredients. Shake until icy cold.
Strain into a glass over ice and garnish with a lime wheel and edible flower.
Watch this episode & more here: Gin Mai Tai