Dance of the Sugar Plum Fairy

​While it isn’t the night before Christmas yet, we still have visions of sugar plums dancing in our heads.

Dance of the Sugar Plum Fairy

1 oz Paper Boat Gin
0.5 oz Plum Simple Syrup (1/2 cup water, 1/2 sugar, plums)
0.5 oz Lemon Juice
Prosecco to top
Plum and Thyme garnish

Make the plum simple syrup. Combine sugar and water and bring to a boil, remove from heat and add plums. Stir and let cool.

In a shaker, combine gin, lemon juice, and plum simple syrup. Shake for 20 seconds.

Pour into glass filled with ice and top with Prosecco. Garnish with plums and thyme.

Dive in.