There is something about a gimlet that is both festive and timeless. Dive into this seasonal version for a tart treat while we’re all safe at home.
Cranberry Gimlet 2 oz Paper Boat Gin 1 oz fresh lime juice 1 oz simple syrup 0.5 oz pure cranberry juice 2-3 dashes of elderflower bitters (or make elderflower simple syrup) Fresh cranberries and mint sprig to garnish Fill cocktail shaker with ice followed by all of the ingredients less garnish. Shake until thoroughly chilled and strain into a coupe. Garnish with fresh cranberries and mint. Dive in!
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Paper Boat Captain's JournalGreat spirits and imagination found here. Archives
November 2021
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