Cobden Chai Cocktail

Our iced Cobden Chai Cocktail offers comfy, cozy flavours perfect for autumn. Made with homemade brown sugar syrup, this cocktail a balance of spice and sweet that everyone will love.

What You'll Need:
1.25 oz Paper Boat Gin
1 oz Brown Sugar Syrup
1/4 oz lemon juice, fresh squeezed
3/4 cup Chai; room temperature
1 sprig of rosemary Cinnamon sticks, for garnish

For the brown sugar syrup:
1/4 cup brown sugar
1/4 cup water
1 tsp vanilla
Dash of cinnamon

Step One: Prepare the brown sugar syrup.
Combine all ingredients in a pot and bring to a boil. Let simmer for 5 minutes, stirring occasionally.
Remove from heat and let cool

Step Two:
To make the cocktail, add all ingredients, except the rosemary and cinnamon sticks, to a cocktail shaker with ice.
Shake until very cold.

Step Three: Strain into a cocktail tumbler prepared with ice. Garnish with a sprig of rosemary and cinnamon sticks. Dive in!

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