Blackbeard's Coffee - Two ways!

Cocktails for two, for one!

Say hello to your next Saturday morning sipper with this coffee and dark rum based cocktail. With two variations, Blackbeard's Coffee is sure to please everyone. Notes of nutmeg and vanilla make this cocktail smooth with a perfect balance of sweet sugar & bitter coffee.

Ingredients

• 1 cup iced coffee
• 1 oz Brown sugar syrup
  • ¼ cup brown sugar
  • ¼ cup water
  • ½ tsp vanilla
  • Pinch of nutmeg
• 3 oz Dark rum
• 1 oz canned coconut milk (shake can very well before opening)
• Shaved chocolate and sprinkle of nutmeg for garnish

 
Method
Black

• Add ½ cup iced coffee, ½ oz brown sugar syrup, 1 ½ oz dark rum to an ice-filled glass. Stir to combine.
• Shave chocolate and sprinkle nutmeg on top.
• Dive in!

Creamy

• Add ½ cup iced coffee, ½ oz brown sugar syrup, 1 ½ dark rum, and ½ oz to canned coconut milk to an ice-filled glass. Stir to combine.
• Shave chocolate and sprinkle nutmeg on top. 
• Dive in!

This recipe is brought to you by our YouTube series Cocktails & Dreams - watch this video and more here: Whitewater Distilling Company's Cocktails & Dreams