Presenting a new, soon-to-be staple, Whitewater Brew Pub cocktail you can make at home - the Pink Chill. Chris braves the cold November weather on the Ottawa River to bring you a delicious pink concoction, guaranteed to be a hit at all your gatherings this holiday season!
What You'll Need: 1.5 oz Paper Boat Gin 1.0 oz Limoncello 2.0 oz Cranberry juice Half a lime Half a lemon 0.5 oz simple syrup Black currant bitters Dried lemon slice, for garnish (+icicle if you have one handy!) Step One: Add all your ingredients into a shaker over ice and shake. Step Two: In a tumbler, add ice & pour in your shaken cocktail Step Three: Garnish with a dried lemon slice (+ an icicle if you have one!) Dive in! Checkout our social accounts: https://www.instagram.com/whitewaterdistillingco https://www.facebook.com/whitewaterdistillingco
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This week Brandon joins Chris at our Cocktails & Dreams riverside bar to make a delicious 'Gin'ger Snap - a cocktail that puts the gin in ginger. We're giving you the insider details on how to make one of our popular Lakeside Brew Pub cocktails at home! And, if you don't feel like making it, stop by, and we'll make it for you.
What You'll Need: 2 oz Paper Boat Gin .75 oz Ginger syrup Diced pear Soda Water For the ginger syrup: 1/4 cup sugar 1/4 cup water 5-6 Slices of ginger Method: Prepare the ginger syrup. Combine all ingredients in a pot and bring to a boil. Let simmer for 5 minutes, stirring occasionally. Let cool and steep overnight for maximum ginger flavour. Prepare the cocktail:
Checkout our social accounts: https://www.instagram.com/whitewaterdistillingco https://www.facebook.com/whitewaterdistillingco Our iced Cobden Chai Cocktail offers comfy, cozy flavours perfect for autumn. Made with homemade brown sugar syrup, this cocktail a balance of spice and sweet that everyone will love.
What You'll Need: 1.25 oz Paper Boat Gin 1 oz Brown Sugar Syrup 1/4 oz lemon juice, fresh squeezed 3/4 cup Chai; room temperature 1 sprig of rosemary Cinnamon sticks, for garnish For the brown sugar syrup: 1/4 cup brown sugar 1/4 cup water 1 tsp vanilla Dash of cinnamon Step One: Prepare the brown sugar syrup. Combine all ingredients in a pot and bring to a boil. Let simmer for 5 minutes, stirring occasionally. Remove from heat and let cool Step Two: To make the cocktail, add all ingredients, except the rosemary and cinnamon sticks, to a cocktail shaker with ice. Shake until very cold. Step Three: Strain into a cocktail tumbler prepared with ice. Garnish with a sprig of rosemary and cinnamon sticks. Dive in! Checkout our social accounts: https://www.instagram.com/whitewaterdistillingco https://www.facebook.com/whitewaterdistillingco What's better than a Whisky Sour, you ask? The Fig Whisky Sour, of course. This easy whisky sour recipe is perfectly balanced, sweet-tart, and figs are in season, making this cocktail the perfect holiday sipper!
Cocktail Ingredients:
Fig Syrup Ingredients:
Step One:
Checkout our social accounts for the latest: https://www.instagram.com/whitewaterdistillingco https://www.facebook.com/whitewaterdistillingco Presenting our twist on the famous Moscow Mule - the Paperboat Plum Mule! We think you'll love Whitewater's take on this classic.
We've upped the flavour factor with plum, gin, and a twist of lime. Check out the full recipe below:
Method: Fill a copper mug with crushed ice. Pour in the plum juice and ginger beer. Add in the vodka and lime juice. Top with lime and plum slices, if desired! Dive in while cold! This recipe is brought to you by our YouTube series Cocktails & Dreams - watch this video and more here: Whitewater Distilling Company's Cocktails & Dreams |
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December 2022
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