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Classic Negroni

9/18/2020

The famous Negroni may just be the most satisfying apéritif ever concocted. It's sophisticated and simple to make - a winning combination to impress your dinner party guests. Anecdotally, Italians say that you have to try the Negroni three times before you acquire the taste - so, if it's not love at first taste, don't give up on it right away!

Ingredients

1 oz Paper Boat Artisanal Gin
1 oz Sweet Vermouth
1 oz Campari
Orange Twist (garnish)
Maraschino Cherry (garnish)

Method

Add gin, vermouth, and Campari to mixing glass with ice. Stir until well chilled
Strain into glass over ice
Garnish with a twist of orange peel & Maraschino cherry.
Dive In!

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Paper Boat Raspberry Bramble

9/13/2020

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There is nothing quite like a bramble to make you feel summery. In an effort to hang on to those summer feelings, we're sharing our favourite bramble recipe, the Paper Boat Raspberry Bramble. Dive in.

Ingredients

2 oz Paper Boat Artisanal Gin
1 oz Cointreau
0.75 oz Lemon Juice
7-8 raspberries
Mint Leaf

Method

Add gin, Cointreau, lemon juice, & 4-5 raspberries to mixing glass
Muddle berries, stir cocktail, & strain over crushed ice
Garnish with three raspeberries and a mint leaf
Dive In!

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Maple Gin Fizz

9/3/2020

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The Gin Fizz is one of those cocktails every home bartender, no matter their skill level, should master. It's delicious, easy to make, and presents marvellously! Your dinner guests are sure to be impressed.

Ingredients

2 oz Paper Boat Artisanal Gin
0.5 oz Maple Syrup
0.75 oz Lemon Juice
0.5 of an Egg White
1 oz Club Soda
Lemon Peel (garnish)
Sage Leaf (garnish)

Method

Add gin, maple syrup, lemon juice, egg white to shaker & vigorously shake without ice for 10 - 15 seconds
Add ice & continue to shake for 15 - 20 seconds
Strain into glass and top with Club Soda
Garnish with lemon twist and sage leaf
Enjoy!

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Classic Negroni

Paper Boat Raspberry Bramble

Maple Gin Fizz

Paper Boat Captain's Journal

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