Our imagination has taken us to where the river meets the woods. With that, we’d like to invite you to wander with us into the world of Broken Paddle Artisanal Whisky, a brand-new spirit with warm, smooth flavours, and a penchant for creativity.   To launch our new product we've made two recipes for you, a Maple Old Fashioned and a Maple Whisky Sour!

Maple Old Fashioned

What you'll need:  

• 2 oz of Broken Paddle Artisanal Whisky
• Orange Bitters
• Maple Syrup
• Ice  
• Garnish: Orange peel Maraschino cherry  

How you'll make it:  

• In a mixing glass, add small cubes of ice, whisky, bitters and maple syrup. Stir for thirty seconds.  
• Strain into a rocks glass over a large ice cube.   
• Garnish with a slice of orange peel and a maraschino cherry  
• Dive in!

Maple Whisky Sour
​
What you'll need:  

• 2 oz. of Broken Paddle Artisanal Whisky
• 3/4 oz. lemon juice
• 3/4 oz. maple syrup
• Egg white
• Ice  
• Garnish: Orange wheel Maraschino cherry  

How you'll make it:  

• In a shaker, add all your ingredients.
• Shake well for thirty seconds.  
• Strain into a rocks glass with ice.
• Garnish with an orange wheel and a maraschino cherry.  
• Dive in!

​
Watch this episode & more here: Broken Paddle Launch!

The Coffee Negroni is perfect for sweater weather. And, if you really want to lean into the season, add the aroma of festive pumpkin spice by garnishing with a cinnamon stick. Try it, Ryan Reynolds; you'll love it.

What You'll Need:

1 oz Paper Boat Artisanal Gin
1 oz Campari
1 oz Sweet Vermouth
.5 oz Espresso
Oversized ice cubes

Garnish:
Dried orange wheel
Cinnamon stick

How to Make It:

In a mixing glass, add ice, Paper Boat Artisanal Gin, Campari, Sweet Vermouth, and espresso. Stir to cool down the cocktail.

Fill a rocks glass with an oversized ice cube and strain in your negroni.

Garnish with a dried orange wheel and a cinnamon stick for the pumpkin spice season.

Dive in!
​
Watch this episode & more here: Coffee Negroni

Shaken or stirred? No matter how you make your martini, this Mediterranean version will be a hit.

What You'll Need:
2.5 oz Paper Boat Artisanal Gin
0.75 oz dry vermouth
Olive juice, to taste (optional)
Sprig of Rosemary, Thyme, Basil
Garlic Stuffed Olives

How You'll Make It:
Step One: Chill down your martini glass with ice and cold water and set aside.

Step Two: In a mixing glass, stir all the ingredients with ice - stir slowly and gently to allow the herbs to infuse with the cocktail.

Tip: We recommended stirring this martini to avoid bruising the herbs.

Step Three: Toss the ice & water from your chilled glass and strain the cocktail into it. Garnish with a sprig of rosemary & as many olives as you fancy.

Dive in!
Watch this episode & more here: Mediterranean Martini

Did you know that when the Mai Tai cocktail first hit the scene in the 1940s-1950s, it was so popular that it allegedly depleted world rum supplies!? Inspired by the classic taste of the tropics, we've made a version with Paper Boat Artisanal Gin.

What You'll Need:

1.5 oz Paper Boat Gin
0.5 oz Spiced Rum
0.5 oz Disaronno
0.5 oz Cointreau
Juice of 1/2 a Lime

Garnish: Lime Wheel + Edible Flower

How You'll Make it:

Fill your shaker with ice and add all of the ingredients. Shake until icy cold.

Strain into a glass over ice and garnish with a lime wheel and edible flower.

Dive in!

Watch this episode & more here: Gin Mai Tai