Vegan Maple Whisky Sour

Break out that can opener and try something new this week!

Chris & special guest Savannah, are shaking up a vegan version of a classic Whisky Sour with a hint of maple syrup and lots of lemon and whisky. Join us in person this week at our Riverside Summer Series Festival.

Go to https://bit.ly/3iBr2gx for more details.
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Makes 2 cocktails

• 2 ounces aquafaba (drained chickpea liquid)

• 5 ounces whisky
• 5 ounces lemon juice
• 4 ounces maple syrup
• 4 maraschino cherries for garnish
• 2 thinly sliced orange wheels for garnish

 Method

• Pour aquafaba into cocktail shaker and dry shake for 30 seconds to aerate aquafaba.
• Add whisky, lemon juice, maple syrup to the shake and fill with ice. Shake with vigour for 45 seconds to one minute.
• Gently pour sour into prepared rocks glasses and garnish with cherries and oranges.
• Dive in!

This recipe is brought to you by our YouTube series Cocktails & Dreams - watch this video and more here: Whitewater Distilling Company's Cocktails & Dreams