The Pink Chill

Presenting a new, soon-to-be staple, Whitewater Brew Pub cocktail you can make at home - the Pink Chill. Chris braves the cold November weather on the Ottawa River to bring you a delicious pink concoction, guaranteed to be a hit at all your gatherings this holiday season!

What You'll Need: 1.5 oz Paper Boat Gin
1.0 oz Limoncello
2.0 oz Cranberry juice
Half a lime
Half a lemon
0.5 oz simple syrup
Black currant bitters
Dried lemon slice, for garnish (+icicle if you have one handy!)

Step One: Add all your ingredients into a shaker over ice and shake.
Step Two: In a tumbler, add ice & pour in your shaken cocktail
Step Three: Garnish with a dried lemon slice (+ an icicle if you have one!)
Dive in!

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