'Gin'ger Snap

This week Brandon joins Chris at our Cocktails & Dreams riverside bar to make a delicious 'Gin'ger Snap - a cocktail that puts the gin in ginger. We're giving you the insider details on how to make one of our popular Lakeside Brew Pub cocktails at home! And, if you don't feel like making it, stop by, and we'll make it for you.

What You'll Need:
2 oz Paper Boat Gin
.75 oz Ginger syrup
Diced pear
Soda Water

For the ginger syrup:
1/4 cup sugar
1/4 cup water
5-6 Slices of ginger

Method: Prepare the ginger syrup.
Combine all ingredients in a pot and bring to a boil. Let simmer for 5 minutes, stirring occasionally. Let cool and steep overnight for maximum ginger flavour.

Prepare the cocktail:

• In a shaker, add 1/4 of your diced pear, gin, ginger syrup and muddle. Once sufficiently muddled, fill your cocktail shaker with ice and a splash of soda water.
• Shake vigorously until your cocktail is icy.
• Strain into a rocks glass with ice and top with soda water.
• Garnish with a round of ginger & a slice of pear

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