Grab your life preservers! There's a Shipwreck coming to your home bar.
This refreshing beer cocktail features Whitewater Brewing Co.'s High Tide New England IPA and delivers flavours of smoky scotch and fruitiness.
If you don't have the ingredients at home, stop by one of our pubs, and our friendly bartenders will gladly whip one up for you.
​
Ingredients

• 1 oz Glenfiddich
• ½ oz simple syrup
• Juice of half a lime
• ¾ oz egg whites
• High Tide NEIPA from Whitewater Brewing Co. to top

 
Method

• Add all of the ingredients to a shaker – shake dry for 10 seconds
• Add ice and shake again
• In a whisky glass, add ice until about ¼ full and strain the contents of your shaker into glass
• Top up with High Tide until glass is full.
• Garnish with lime twist
• Dive in!

This recipe is brought to you by our YouTube series Cocktails & Dreams - watch this video and more here: Whitewater Distilling Company's Cocktails & Dreams

Our Whitewater Gin Caesar is full of all the familiar flavours you come to expect in a high-quality caesar. But, the freshly grated horseradish gives it a fresh kick, and the black pepper in our Paper Boat gin lends a subtly spiciness.

​Bonus: The Whitewater Gin Caesar is loaded with tasty garnishes making this cocktail a drink and a snack!

Ingredients

• 2 oz Paper Boat Gin
• 0.25 oz Worcestershine
• ½ of a lime; juiced
• 2-3 drops of Tabasco
• Walter’s Craft Caesar Mix
• Rim Seasoning
• Prosciutto
• Sharp Cheese
• Grated Horseradish

Method

• Dip glass rim in lime juice & roll in your favourite rim seasoning.

• Add ice, gin, lime juice, Worcestershire, Tabasco to glass & top with Caesar mix; stir.
• Garnish with prosciutto, sharp cheese, & grated horseradish
• Dive in!

​This recipe is brought to you by our YouTube series Cocktails & Dreams - watch this video and more here: Whitewater Distilling Company's Cocktails & Dreams

Citrusy, sweet, and spicy. The Grapefruit Margarita is what summer dreams are made of.

Put on your safety goggles, and dive into episode two with guest host Savannah!

Ingredients (per margarita)

• 1-ounce fresh lime juice (~ 1 large lime)
• 2 teaspoons jalapeno simple syrup
• 1 thinly sliced jalapeño round
• 2 ounces grapefruit juice (~½ large grapefruit, juiced)
• 1 ½ ounces tequila

Chilli-Salt Rim

• 1 tbsp Himalayan Rock salt

• 1 tbsp chilli powder
• 2 tsp sugar
• Lime wedges
• Small grapefruit wedges for garnish, optional

Method

• First up, prepare glasses! Mix salt and chilli powder on small plate.
• With a lime wedge, rim the glass with lime juice and gently roll lip of glass in chilli-salt rim.
• Fill glass with ice.
• In a cocktail shaker, combine lime juice, simple syrup and jalapeno slice (or two if you’re feeling spicy). Muddle jalapeno.
• Add grapefruit juice, and ice. Close shaker and shake for 20-30 seconds.
• Strain cocktail into prepared glass. Garnish with slice of jalapeno and grapefruit wedge.
• Dive in!

​This recipe is brought to you by our YouTube series Cocktails & Dreams - watch this video and more here: Whitewater Distilling Company's Cocktails & Dreams

Welcome back to Cocktails & Dreams...where the bar is always open because it's at home!

We're starting Season Two with a fresh and fruity cocktail perfect for early summer; a Strawberry Basil Gin Fizz. The ingredients are seasonal, the gin is local, and the cocktail is sublime.  Catch our weekly episodes on YouTube, IGTV, or Facebook!

Strawberry Basil Gin Fizz
Strawberry Puree
1 cup of strawberries
1.5 tablespoons of sugar (2 if your strawberries are tart)
 
Cocktail – Makes two cocktails
⅔ cup strawberry purée
4 fresh basil leaves, torn into small pieces, plus more leaves for garnish
2 tsp fresh lemon juice
4 oz. gin
1 can club soda

Mix the strawberries and sugar together at room temperature, and set aside for 15 minutes. Next, add the strawberries and sugar into a blender and blend until puréed.

To cocktail shaker, add torn basil leaves and lemon juice – muddle gently. Fill a cocktail shaker halfway with ice and add the strawberry purée and gin. Shake vigorously until everything is combined, approximately 30 seconds.

Pour into glasses with ice, and top with club soda to taste. Garnish with half a strawberry and basil leaves. 

Dive in!